SALAD

Baby Mixed Greens, Candied Nuts, Raspberries, Goat Cheese, Cucumbers, Cherry Tomatoes,               

Green Goddess Dressing

29/Half Tray

42/Full Tay

APPETIZERS

Classic Arancini - Spicy Aioli 

12.5/Dozen

Shrimp Scampi Arancini - Spicy Aioli

!5.5/Dozen

Oven Roasted Garlic & Herb Chicken Wings 

12.95/Dozen

Baked Creamy Swiss & Bacon Dip-

Served with a Semolina Baguette

28/Half Tray

Crab Stuffed Pretzels -

Spicy Lemon Cream Sauce

27/Half Dozen

Coconut Shrimp -

Thai Chili Dipping Sauce

12.95/Dozen

SIDES

29/Half Tray            55/Full Tray

Roasted Vegetables -

Cauliflower, Carrots, Baby Potatoes, Brussel Sprouts, Beets

Au Gratin Potatoes

Mac and Cheese

Broccoli Rabe, Tomato, Garlic, Orecchiette Pasta

Mashed Potatoes

Garlic and Parmesan Green Beans

ENTREES

Whole Filet Mignon - (10-14ppl)

Horseradish Cream

150

Pineapple Honey Ham -(10-14ppl0

45

Triple Pig -

Bacon Wrapped Sausage stuffed Pork Loin

55/Half          89/Full

Mustard & Herb Baby Lamb Chops -

Burgandy Demi Glace

25/rack

BRUNCH

Banana Foster French Toast -

Caramel Sauce

29/Half Tray

Bacon Egg Cheese Frittata 

35/Half Tray

Vegetable Quiche

17

Quiche Lorraine 

19

Homemade  Cinnamon Buns 

24/Half Dozen

Easter Menu